CR-125 斬拌機(jī) 產(chǎn)品詳情

1. 斬拌機(jī)利用斬刀高速旋轉(zhuǎn)的斬切作用，將肉塊，碎肉，脂肪等主要原料精細(xì)的斬切成肉餡或肉泥，同時(shí)將其它原 料如水、冰片、輔料一起攪拌成均勻的乳狀物。斬刀高速旋轉(zhuǎn)，可以縮短運(yùn)行時(shí)間，減少物料發(fā)熱量，保持餡料的 天然色澤、彈性、出品率和產(chǎn)品的保質(zhì)期。此外，該設(shè)備還適合用于魚類、水果、蔬菜的粉碎加工。

2. 刀軸軸承獨(dú)特的支撐方式，確保整體具有良好的同心度，確保動(dòng)平衡，低嗓音等優(yōu)點(diǎn)。

1. The chopping and mixing machine uses the high-speed rotation of the chopper to finely chop the meat chunks, minced meat, fat and other main raw materials into meat stuffing or minced meat, while mixing other raw materials such as water and ice and auxiliary materials into uniform paste. The high speed rotation of the chopper can shorten the operation time, reduce the heat generated by the materials, and maintain the natural color, elasticity, yield and product shelf life of the stuffing. In addition, the equipment is also suitable for crushing fishes, fruits and vegetables.

2. The unique support mode of the cutter bearing ensures good concentricity, dynamic balance and low noise, etc.